Monday 7 December 2015

Wine of the Week: Pol Roger Brut Réserve 2004

When I moved back to the Coast in August - I wanted to start a wine club. A club where people could taste some different wines, ask questions about it, socialize a bit and hang out. There isn't a whole lot happening in town, and this would be a great way for people to connect, while tasting some new wines. Give or take any week there about 10 people who show up on a  Friday night. It does not consist of getting drunk or talking about wine the whole time. We have some really cool conversations about travel, music, hunting.... 

Most everyone in the club had  never tried Champagne - and to be fair, I have not had many experiences myself besides the odd trade event here and there.  We all chipped in $10 and a few weeks later, we had a Pol Roger Brut 2004  in front of us. Being it was  most everyone's first experience trying Champagne, it was exciting to see everyone's reactions.  The texture of the wine seemed to be their favourite. They were also so surprised that they could actually detect the flavours and aromas of yeast, buttered toast and brioche. I may have enjoyed their reactions more than the wine.  I was well pleased with myself for helping them find the perfect bubbles. 

Coming from Côte de Blancs and Montagne de Reims, this was 60% Pinot Noir, 40% Chardonnay.  The wine undergoes full malolactic fermentation before the final blending. Secondary fermentation takes place inside the bottle at 9*C, and riddling gets done by hand.  

Medium gold in colour, there are fine and persistent bubbles in the glass. On the nose, there are  rich and creamy notes of butter cake and fresh made bread, with refreshing  apple cider. Pinch of smoke. The palate features layers of elegant citrus, brioche and hazelnut which  is framed by a firm acidity.  The medium body and structure consisting of fine and long lasting bubbles dances on your palate leading to medium plus finish, taunting you to taste more. This is well balanced and easy to drink. Mouthwatering. 

Wine: Pol Roger Brut 2004
Producer: Pol Roger 
Grape Varieties: Pinot Noir (60%), Chardonnay (40%)
Alcohol: 12%
Price: $92.50
SAQ code :  11856103
Buy again: YES - if my wallet allowed it. 




















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